Spinach dal curry (Palakk dal curry)

Spinach dal curry (Palakk dal curry)

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For pressure cook:

Masoor Dal : 1 ½  cups

Water : 3 cups

Salt :1 tsp

For Sauting:

Palakk ( Spinach leaves): 2 bunch, cut into small pieces.

Big Onion : ½ cup

Grated Coconut:1 cup

Turmeric : ¼  tsp

Salt: 1 tsp

Mustard seeds : 1 tsp

Dry Red Chillies : 2

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-

1)      Pressure cook the items under pressure cook section.
2)      Keep it aside to cool.
3)      Saute the items under sauting section till palakk drains out all the water content.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds,dry red chillies and curry leaves.
5)      When the curry leaves splutter, mix well the sauted items.
6)      After 2 mins , mix the pressure cooked items and sauté for 2 mins.
7)      Garnish with coriander leaves.