Gopi Manchurian

Gopi Manchurian

Preparation Time: 30 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For Boiling:

Cauliflower florets: 1 medium cauliflower

Water : 2 cups

Salt: 1tsp

For Coating:

Kashmiri Red Chilly powder: 1 tsp

Maida powder : 2 tbsp

Corn flour: 2 tsp

Salt : 1 tsp

For Saute:

Small Onion :  1 cup cut as cubes

Ginger garlic Paste : 2 tsp,

Green Chilly : 2 diced

Salt: to taste

Soya Sauce: 1tsp

Chilly Sauce: 1 tsp

Sweet chilly sauce: ½ tsp

Tomato sauce: ½ tsp.

Oil: sufficient for frying

Coriander leaves : 2 tsp

Preparation:-
1)      Boil the Cauliflower strands for 5 mins in salt water, strain and keep aside.
2)      Prepare the batter(not so loose) for the coating.
3)      Dip each strands in batter and deep fry and keep aside.
4)      In a earthern pot or kadai, put 2tsp oil and put items to sauté.
5)      When it turns slight translucent, pour chilly sauce, sweet chilly sauce, soya sauce and tomato sauce.
6)      Mix for 2 mins,pour 1 cup water and 1/2 tsp corn flour and boil, finally dump in the fried cauliflower and sauté well.
7)      Garnish with coriander leaves and serve hot.