BAIGAN
BHARTHA
Preparation
Time: 15 min
Cooking
Time: 10 min
Serves: 8
Ingredients
measure:-
For Gas heating:
Baigan
: 3 medium
For Gravy:
Big
Onion : 1/2 cup
Ginger
garlic Paste : 2 tsp,
Tomato:
1 cup
Chilly
powder : 1 tsp
Coriander
Powder : ½ tsp
Turmeric
powder: ½ tsp
Salt:
to taste
Mustard
seeds : 1 tsp
Curry
leaves : 2 tsp
Coriander
Leaves : 2 tsp
Preparation:-
1) Gas burn the baigan as in the image above.
2) Remover the burnt cover and cut it into small cubes.
3) Keep it aside.
4) Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5) When the curry leaves splutter, sauté well the items under gravy listed above.
6) When the sauted items turns translucent, mix the Baigan cut cubes, masalas listed above and sauté for another 2 mins.
7) Pour 2 cups water and boil until cooked.
8) Garnish with coriander leaves.
1) Gas burn the baigan as in the image above.
2) Remover the burnt cover and cut it into small cubes.
3) Keep it aside.
4) Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5) When the curry leaves splutter, sauté well the items under gravy listed above.
6) When the sauted items turns translucent, mix the Baigan cut cubes, masalas listed above and sauté for another 2 mins.
7) Pour 2 cups water and boil until cooked.
8) Garnish with coriander leaves.
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