TOMATO
CURRY
Preparation
Time: 10 min
Cooking
Time: 6 min
Serves: 8
Ingredients
measure:-
For Masala:
Kashmiri
Red Chilly powder: 1 tbsp
Turmeric
Powder : 1 tsp
For Gravy:
Big
Onion : 3 cut as cubes
Green
Chilly : 2 chopped.
Tomato:
4 diced as cubes.
Salt:
to taste
Urad dal: 1 tsp
Chana Dal: 1 tsp
Mustard
seeds : 1 tsp
Coriander
leaves : 2 tsp
Preparation:-
1) Chop Onions,Tomatoes and Green Chillies and keep it aside.
2) In a earthern pot or kadai, put 2tsp oil and put mustard seeds, urad dal, chana dal and curry leaves.
3) When the curry leaves splutter, sauté well the chopped items.
4) When the sauted items turns translucent, mix the masala and sauté for 2 mins.
5) Pour 3 cups water into the above and boil.
6) Boil it until the Tomatoes turn mushy.
7) Garnish with coriander leaves.
1) Chop Onions,Tomatoes and Green Chillies and keep it aside.
2) In a earthern pot or kadai, put 2tsp oil and put mustard seeds, urad dal, chana dal and curry leaves.
3) When the curry leaves splutter, sauté well the chopped items.
4) When the sauted items turns translucent, mix the masala and sauté for 2 mins.
5) Pour 3 cups water into the above and boil.
6) Boil it until the Tomatoes turn mushy.
7) Garnish with coriander leaves.
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