Vazhakoombu cherupayar thoran

Vazhakoombu cherupayar thoran

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

Vazhakoombu(Bananna Flower) :  1 medium

Grated Coconut : 1 cup

Green Chillies : 2 big split lengthwise.

Big Onion : 2 medium cut as cubes

Turmeric powder: 1 tsp

Salt : 2 tsp

For pressure cook:

Green Gram : 11/2 cups

Water :2 cups

Pepper powder : 1 tsp

Oil-3 tsp

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-
1)      Pressure cook the items under pressure cook listed above with little  salt for 3 whistle.
2)      Keep it aside till the pressure goes off.
3)      Mix well the grated vazhakoombu with Grated coconut,1 tsp oil,  ½ tsp turmeric powder, green chillies and big onion in a kadai and keep it aside.
4)      Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, sauté the mixed items and mix well.
6)      Cook in sim flame.
7)      Stir in between and when it’s half cooked, mix the pressure cooked items.
8)      Mix the above well and cook well for another 5 mins.
9)      Garnish with curry leaves.

Notes:- While mixing the vazhakoombu and other items it gels well when you use hand to mash a little and mix it.