Beetroot Pachadi

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 8

Ingredients measure:-

For Sauting:

Betroot: 2 medium, grated finely to small pieces

Grated Coconut : ½ cup

Turmeric Powder : 1 tsp

Green Chilly : 1 chopped to small pieces

Big Onion :  1/2 cup grated to small pieces

Salt: to taste

Curd : 5 cups

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-

1)      In a kadai, put 2tsp oil and put mustard seeds and curry leaves.
2)      When the curry leaves splutter, sauté well the items under ‘for sauting’ listed above.
3)      When the sauted items gets cooked, turn off the flame and keep it aside.
4)      Whisk slightly curd with salt..
5)      Pour in the cooked beetroot mix.
6)      Mix it well with spoon.
7)      Garnish with curry leaves.