Chicken fry broth curry

Chicken fry broth curry

Preparation Time: 60 min

Cooking Time: 20 min

Serves: 4

Ingredients measure:-

For Marinate:

Chicken Pieces : 250 gm

Lime:1 medium

Masala[alternatively you can use any branded chicken fry masala powder] : 2tsp Kashmiri red chilli powder, 2 tsp coriander powder,1tsp pepper powder, 1 egg beaten

For Gravy:

Big Onion : 2 medium cut lengthwise

Tomato : 4 medium cut lengthwise

Masala: 2 tbsp (Any branded chicken curry masala).

Ginger garlic Paste : 2 tsp,

Green chillies : 2 split lengthwise

Chicken broth : 2 cups

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Corainder leaves : 2 tsp

Preparation:-
1)      Marinate the items under marinate section above for 30-35 mins.
2)      Fry the marinated chicken till half cook.
3)      Keep it aside.
4)      Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, sauté well the items under gravy listed above.
6)      When the sauted items turns translucent, mix the fried chicken.
7)      Mix the above well and cook for another 2 mins to absorb the chicken flavor in gravy.
8)      Pour 2 cups chicken broth into the above and boil.
9)      Pour 1 cup water if needed to the above mix, if you want it to be a full gravy kind.
10)  Boil it until the chicken is fully cooked.
11)  Pour it in a casserole and garnish with coriander leaves.

Notes:- Alternatively you can use marinated chicken the next day, from the freezer.

             Chicken broth can be made by boiling the chicken pieces with salt ans little pepper.