Coriander sardine fish curry

Coriander sardine fish curry

Preparation Time: 30 min

Cooking Time: 20 min

Serves: 8

Ingredients measure:-

For Masala:

Coriander seeds: 2 tbsp

Grated Coconut:1 cup

Kasmiri Chilli: 4

For Gravy:

Small Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Green chillies : 2 split lengthwise

Fenugreek powder: ¼ tsp

Salt: to taste

Kudam puli(kerala tamarind):1 piece soaked in water

Sardine pieces: 200 gm

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Preparation:-

1)      Dry roast the items under masala section on sim flame until golden brown.
2)      Keep it aside to cool.
3)      Grind it in a mixer with little water to form a paste and keep it aside.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, sauté well the items under gravy listed above.
6)      When the sauted items turns translucent, mix the masala and sauté for 2 mins.
7)      Pour 2 cups water into the above and add kudampuli and boil.
8)      Add the washed sardine pieces into it.
9)      Boil it until the sardine is fully cooked.
10)  Garnish with curry leaves.