Mushroom
Green-peas Curry
Preparation
Time: 15 min
Cooking
Time: 8 min
Serves: 5
Ingredients
measure:-
Button
Mushroom : 500gm
Big
Onion :3 medium cut lengthwise
Tomato
: 3 medium cut as cubes
Branded
chicken powder- 1 ½ tbsp
For pressure cook:
Potato
: 3 medium cube cutting
Green
Peas frozen : 1 cup
Mustard
seeds : 1 tsp
Curry
leaves : 2 tsp
Coriander
leaves- ¼ cup
Preparation:-
1) Pressure cook the items under pressure cook listed above for 1 whistle.
2) Keep it aside till the pressure goes off.
3) Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
4) When the curry leaves splutter, sauté big onion and tomato together till mushy.
5) Put 11/2 tbsp of branded chicken masala powder and saut till it turns brown.
6) Mix the above well and add water slowly till it boils then add mushroom pieces.
7) After cooking the above for 3 mins add the pressure cooked items and boil.
8) When the mix becomes little semi dry, take it off the stove
9) Garnish with coriander leaves.
1) Pressure cook the items under pressure cook listed above for 1 whistle.
2) Keep it aside till the pressure goes off.
3) Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
4) When the curry leaves splutter, sauté big onion and tomato together till mushy.
5) Put 11/2 tbsp of branded chicken masala powder and saut till it turns brown.
6) Mix the above well and add water slowly till it boils then add mushroom pieces.
7) After cooking the above for 3 mins add the pressure cooked items and boil.
8) When the mix becomes little semi dry, take it off the stove
9) Garnish with coriander leaves.
Notes:- While cleaning button mushroom take off the top
cover by hand, otherwise sometimes it will upset the stomach.
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