Palak dal curry

Palak dal curry

Preparation Time: 20 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For pressure cook:

Masoor Dal : 2 cups

Big Onion : 2 cut lengthwise

Tomato : 2 cut lengthwise

Green Chilly :  2 split lengthwise

Garlic : 2 tsp crushed

Turmeric powder : ¼ tsp

Cumin powder : ½ tsp

Salt: acc to taste

For Frying:

Palak(Green Spinach) : 1 kadai full(it shrinks well)

Grated Coconut : ½ cup

Green chillies : 1 split lengthwise

Turmeric : ¼ tsp

Salt : Acc to taste

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Dry red Chillies : 2

Corainder leaves : 2 tsp

Preparation:-

1)      Mix palak with grated coconut, green chilies, turmeric and salt.
2)      Close the kadai and cook until the palak shrinks completely and mixes well.
3)      Keep it aside.
4)      Pressure cook the items under pressure cook listed above for 1 whistle.
5)      Keep it aside.
6)      In Kadai, Pour 2 tsp oil and splutter the curry leaves and dry red chillies, mix in the sauted palak.
7)      Mix in the pressure cooked items to the above and mix well.
8)      If needed add 1 cup water and cook for another  2 mins.
9)      Pour it in a casserole and garnish with coriander leaves.