Thenga chuttaracha chammanthi

Preparation Time: 8 min

Cooking time: 2 min

Serves: 8

Ingredients measure:-

Coconut pieces : 1 cup

Salt : 2 tsp

Small Onion : 4

Kashmiri Chilly : 5

Ginger :  1 small piece

Tamarind: 1 lemon sized ball

Plantain Leaf : 1 small

Preparation:-

1)      Roast the coconut pieces, small onion and Kashmiri chilly in open gas flame.
2)      Allow it to cool.
3)      Grind the rest of the ingredients in a mixie without adding water.
4)      Make the plantain leaf soft by showing it to open flame.
5)      Spread the grinded items to the plantain with hand and press it slightly so that it spreads even.
6)      Lock the plantain leaf.
7)      Put the packed plantain again in open flame.
8)      Show both the sides in flame for 2 mins each.
Keep it covered like that, open it only when you are ready to serve