Preparation
Time: 10 min
Cooking
Time: 5 min
Serves: 8
Ingredients
measure:-
Cabbage
: 1 medium
Ginger
: 2 tsp crushed
Big
Onion : 2 medium cut as cubes
Turmeric
: ¼ tsp
Grated
coconut : ¾ cup.
Mustard
seed : 1 tbsp
Salt:
to taste
Curry leaves : 1
strand
Preparation:-
1) Grate the cabbage to fine small pieces.
2) Meanwhile, in a vessel mix cabbage, grated coconut, turmeric and salt.
3) Keep it aside.
4) Heat a kadai, splutter mustard seeds and some curry leaves.
5) Put the mixed cabbage and combine well.
6) Close the lid and cook in a slow flame.
7) Garnish with curry leaves.
Twist:- Twist here is grating the cabbage to fine small
pieces so that the thoran comes out more tastier. Another idea that we can incorporate
here is you can pour in one beaten egg when the stir fry is half done and
scramble it, so that the kids will enjoy muttakoose.
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