Chicken momos

Chicken momos

Preparation Time: 45 min

Cooking Time: 20 min

Serves: 4

Ingredients measure:-

For Coating:

Maida: 2 cups

Water : sufficient to make a dough

Salt: 1 tsp

Boiled Chicken Pieces : 250 gm (Boil with salt and pepper and strain)

Big Onion : 2 medium cut as cubes

Garam Masala: 1 tsp (Any branded).

Ginger garlic Paste : 2 tsp,

Green chillies : 2 split lengthwise

Salt: to taste

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Tomato sauce

Preparation:-

1)      Prepare the dough with items under coating section.
2)      Keep it aside for 1 hr covered with a damp cloth.
3)      Grind the boiled chicken with big onion, ginger garlic paste and green chillies(Just little grinding to absorb the flavor of green chillies and the paste to the chicken).
4)      Keep it aside.
5)      Meanwhile in a pan, put 2tsp oil and put mustard seeds and curry leaves.
6)      When the curry leaves splutter, sauté well the grinded items.
7)      When the sauted items turns translucent, mix garam masala and salt.
8)      Keep it aside to cool.
9)      Make poori like rolls with the dough.
10)  Take it in hand and put 2 tsp of the sauted mix in the rolled piece.
11)  Make pleats along the circumference and finally twist it to lock the sauted items.
12)  Likewise make 20 pieces and steam it in a steamer for 20 mis.
13)  Chciken momos is ready, serve it with tomato sauce.

Notes:- This recipie is for kids, you can put soya sauce, green chilli sauce and  pepper  to the sauted items  to make it more spicy.