Cauliflower Fry

Cauliflower Fry

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Boiling:

Cauliflower : 1 medium

Kashmiri Red Chilly powder: ¼  tbsp

Turmeric Powder : ¼  tsp

Pepper Powder : 1 tsp

Salt: to taste

Water : 4 cups

For Coating:

Beaten Egg :  2

Corn flower (Optional) : 1 tsp,

Pepper powder: ¼ tsp

Salt: to taste

Oil : Sufficient for deep fry

Preparation:-

1)      Cut the cauliflower as in the image above.
2)      Boil it until cooked with the items under ‘for boiling’.
3)      Strain it and keep it aside.
4)      Whisk together the items under ‘for coating’.
5)      Coat each boiled cauliflower strands and deep fry in oil.