Pazham Pori/Ethakka appam(Coated Banana Fry)

Preparation Time: 30 min

Cooking Time: 15 min

Serves: 16 Nos

Ingredients measure:-

For Batter:

Rice powder: 1 cup

All Pupose Flour(Maida): 2 cups

Permitted Food Colour(Yellow): 1 tsp

Turmeric: 1tsp

Ripe Big banana (Ethakka) : 8 medium

Cumin Powder: 2 tsp

Sugar: 3 tbsp

Water: Sufficient to make it a tight batter

Oil : Sufficient for deep frying

Preparation:-

1)      Cut the ripe Big Bananas verticaly as in  image
2)      In a bowl, mix all the above items to make a not so loose batter.
3)      Keep it aside for 5 mins.
4)      Heat oil in Kadai.
5)      Dip each piece in batter, so that it get coated well, and slip in heated oil.
6)      Deep fry in slow flame flip it and fry both sides.
7)      Serve hot.