Chappathi (Flattened wheat Bread)

Preparation Time: 8 min

Cooking time: 5 min

Serves: 10

Ingredients measure:-

Wheat(Atta):2 cups

Water: 1 cup(as req to knead a soft dough)

Salt : 2 tsp

Olive oil/Cooking oil : 2 tsp

Preparation:-

1)      Knead the dough with water and salt on a flat surface or flat plate.
2)      Keep it in fridge for 1 hr to thicken.
3)      Make lemon sized balls with the dough.
4)      Spread it into flattened shape as in image with a chapathi spreader.
5)      Heat a tawa and put each chapathi on to the tawa.
6)      When it rises flip the other side till its golden colour as in image.
7)      Serve hot with any gravy.