Preparation
Time: 10 min
Cooking
Time: 5 min
Serves: 8
Ingredients
measure:-
Sweet
Milk Bread: Edge cut and halfed diagonally
Besan
powder : 2 cups
Chilly
Powder: 1 tsp(increase the level to make spicy)
Salt:
to taste
Oil:
2 cups for deep frying
Preparation:-
1) Prepare the coating by mixing together besan, chilly powder, salt and water.
2) Keep it aside.
3) Slit the Bread pieces into half lengthwise diagonally.
4) Dip it in the besan coating.
5) Pour oil in a kadai and heat it well.
6) Flip in the coated bread one by one into the oil.
7) Flip it and deep fry it
8) Strain it in a tissue and serve hot.
1) Prepare the coating by mixing together besan, chilly powder, salt and water.
2) Keep it aside.
3) Slit the Bread pieces into half lengthwise diagonally.
4) Dip it in the besan coating.
5) Pour oil in a kadai and heat it well.
6) Flip in the coated bread one by one into the oil.
7) Flip it and deep fry it
8) Strain it in a tissue and serve hot.
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