Brinjal Curry(Kerala Style)

Preparation Time: 15 min

Cooking time: 10min

Serves: 8

Ingredients measure:-

Brinjal : 5 medium chopped as cubes

Big Onion : 2 medium cut lengthwise

Tomato: 3 medium chopped

Green Chilly :  2 split lengthwise

Ginger garlic Paste : 2 tsp,

Meat Masala Powder(Any Branded one):2-3 tbsp

Salt : 2 tsp

Olive oil/Cooking oil : 2 tsp

Preparation:-

1)      In a pan soft fry the chopped Brinjals with 1 tsp Meat/Mutton Masala and a dash of salt.
2)      In a kadai, pour oil, splutter mustard seeds and curry leaves.
3)      Dump in Green chillies, big onions, Ginger garlic paste and tomatoes and saute till translucent.
4)      Spoon in salt as required and masala powder. Saute till half fried.
5)      Pour in 2 cups water and Fried Masala Brinjal and  cook till done.
6)      Cook in medium flame and if needed add some more water.
7)      Garnish with curry leaves and serve hot.