Baigan Bhartha

BAIGAN BHARTHA

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Gas heating:

Baigan : 3 medium

For Gravy:

Big Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Tomato: 1 cup

Chilly powder : 1 tsp

Coriander Powder : ½ tsp

Turmeric powder: ½ tsp

Salt: to taste

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-
1)      Gas burn the baigan as in the image above.
2)      Remover the burnt cover and cut it into small cubes.
3)      Keep it aside.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, sauté well the items under gravy listed above.
6)      When the sauted items turns translucent, mix the Baigan cut cubes, masalas listed above and sauté for another 2 mins.
7)      Pour 2 cups water and boil until cooked.
8)      Garnish with coriander leaves.

SAUSAGE WONDER

SAUSAGE WONDER

Preparation Time: 8 min

Cooking Time: 3 min

Serves: 6

Ingredients measure:-

Green Peas frozen : 1 cup

Salt : 2 tsp

Big Onion : 1 cup cut as cubes

Cooking oil : 1tsp

Chicken sausage : 2 cut as small cubes

Tomato Medium : 1 cup cut as cubes

Preparation:-
1)      Boil the frozen peas for 2 mins.
2)      Saute the remaining items until cooked.
3)      Strain the green peas and mix it with the above ingredients.
4)      Garnish with coriander leaves.

HONEY DROOLS

HONEY DROOLS

Preparation Time: 10 min

Cooking Time: 3 min

Serves: 4

Ingredients measure:-

Bread: 4 slices

Sugar: to taste

Milk:  ½ cup

Cheese : 1 cube

Cinamon powder: 2 tsp

Honey : 2 tbsp

Oil : Sufficient for deep fry

Preparation:-
1)      Cut the bread pieces as in the image above.
2)      Submerge 4 small pieces in milk and put 1 small ball cheese in each and fold.
3)      Cover each with a  slightly water soaked piece to complete the coating
4)      Deep fry the above pieces and keep aside.
5)      Deep fry the remaing rectangular bread pieces and keep it as shown in image.
6)      Drool honey and serve hot.

CABBAGE ALOO CURRY

CABBAGE ALOO CURRY

Preparation Time: 15 min

Cooking Time: 10 min

Serves: 8

Ingredients measure:-

For Pressure cook:

Potato : 2 medium cut as cubes

Salt: to taste

For Gravy:

Big Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Tomato: 1 cup

Salt: to taste

Cabbage: 1 cup shredded finely

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-
1)      Pressure cook the items under pressure cook section.
2)      Keep it aside to cool.
3)      Saute the shredded cabbage till it drains out all the water content.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
5)      When the curry leaves splutter, mix well the sauted items.
6)      After 2 mins , mix the pressure cooked items and sauté for 2 mins.
7)      Garnish with coriander leaves.

MUTTA ROAST

MUTTA ROAST

Preparation Time: 10 min

Cooking Time: 5 min

Serves: 4

Ingredients measure:-

For Boiling:

Egg: 4 medium

Water: Sufficient for boiling

For Gravy:

Big Onion :  1/2 cup

Ginger garlic Paste : 2 tsp,

Tomato: 1 cup

Salt: to taste

Mustard seeds : 1 tsp

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-
1)      Hard boil the items under ‘for boiling’ section.
2)      Keep it aside to cool.
3)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds and curry leaves.
4)      When the curry leaves splutter, sauté well the gravy items.
5)      After 2 mins , mix 1 cup water and cook for 2 mins.
6)      Remove the shell and cut the hardboiled egg/scratch the egg.
7)      Garnish with coriander leaves.

Ladys finger stir fry

Ladys finger stir fry

Preparation Time: 8 min

Cooking time: 5 min

Serves: 4

Ingredients measure:-

Ladys finger : 500gm, cut lenghthwise

Big Onion : 2 medium cut lengthwise

Salt : 2 tsp

Olive oil/Cooking oil : 1tsp

Preparation:-

1)      Saute the ingredients in cooking oil.
2)      Stir fry  until golden brown.

Spinach dal curry (Palakk dal curry)

Spinach dal curry (Palakk dal curry)

Preparation Time: 20 min

Cooking Time: 15 min

Serves: 8

Ingredients measure:-

For pressure cook:

Masoor Dal : 1 ½  cups

Water : 3 cups

Salt :1 tsp

For Sauting:

Palakk ( Spinach leaves): 2 bunch, cut into small pieces.

Big Onion : ½ cup

Grated Coconut:1 cup

Turmeric : ¼  tsp

Salt: 1 tsp

Mustard seeds : 1 tsp

Dry Red Chillies : 2

Curry leaves : 2 tsp

Coriander Leaves : 2 tsp

Preparation:-

1)      Pressure cook the items under pressure cook section.
2)      Keep it aside to cool.
3)      Saute the items under sauting section till palakk drains out all the water content.
4)      Meanwhile in a earthern pot or kadai, put 2tsp oil and put mustard seeds,dry red chillies and curry leaves.
5)      When the curry leaves splutter, mix well the sauted items.
6)      After 2 mins , mix the pressure cooked items and sauté for 2 mins.
7)      Garnish with coriander leaves.